Berry Bliss Cake

what you need

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4 cup  cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 cup  each fresh raspberries and sliced strawberries

1/4 cup Blackberries

1 pkg.  (10.75 oz.) frozen prepared pound cake, thawed

1/4 cup Orange juice

make it

1 BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup 2.  Cup three layers of the cake 3 BRUSH cake layers with juice. 4 STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.