Potato Cheddar Soup

What you Need!

2lbs. red-skin potatoes, peeled & cut into 1/2 inch cubes
3/4 cup coarsely chopped carrots
1 medium coarsely chopped onion
3 cups chicken broth
1/2 tsp salt
1 cup half and half
1/4 tsp black pepper
2 cups (8 oz) shredded Cheddar cheese

Make it!

Place potatoes, carrots, onion, broth and salt into slow cooker. Cover: cook until veggies are tender.  LOW 6-7 hrs, HIGH 3-4 hrs.  Stir in half and half, and pepper, cook on HIGH for 15 minutes.  Turn off heat and remove cover; let stand for 5-8 minutes. Stir in cheese until melted.

Yield: 6 servings

Delicious, Simple and Quick.