Crockpot Potato Soup

This was by far the best and easiest potato soup I have ever had. I got the recipe from Leslie, and this soup is to die for.

I made it this weekend for my parents and Bobby, and everyone loved it !

1 (2lb.) pkg. frozen hash browns
1 (32oz) ctn. chicken broth
1 (8oz.) block cream cheese (do not use fat free)
2 cans cream of chicken soup
1 c. diced celery
1 pkg. bacon bits
1 c. shredded carrots

Place in crockpot:

Vegetables
Cream cheese
Potatoes
Cream soup
Chicken broth

Cook on low 6 to 8 hours. Thirty minutes before serving, stir in bacon bits. Serve with shredded cheese & sliced green onion. Diced ham can be substituted. Serves 8-10.